Pure, small-batch vanilla extract made the old-fashioned way - slow, patient, and by hand.
Each bottle starts with premium vanilla beans and special spirits, steeped for at least a year until the flavor turns deep, rich, and smooth. No shortcuts. No additives. Just time and care.
Every batch is unique, the way real vanilla should be.
Indonesian V. Planifolia with Tennessee Vodka (12/22/20) - A warm, traditional extract with balanced sweetness and creamy undertones. Perfect for classic baking, frostings, and everyday desserts.
Madagascar (Bourbon Cure) with Jack Daniels (10/26/20) - A classic vanilla profile with subtle hints of cream, caramel, and butter notes. Ideal for richer recipes, custards, and anything that deserves a touch of depth.
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4 oz - Perfect for gifts, small-batch baking, or everyday use.
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12 oz - For serious bakers or those who know they’ll never want to run out.
Each batch is single-fold strength, just as traditional extract is meant to be - rich enough to stand on its own, gentle enough to blend beautifully.
Why It’s Special
- Made in small batches, by hand
- Single-fold for balanced flavor
- No added sugars, syrups, or colors
- Each bottle steeped for at least a year before release
- Labeled and filled by hand in our Lewisburg, Tennessee workshop
This is real vanilla, the kind that reminds you what homemade actually tastes like.
Storage & Use
Store in a cool, dark cabinet. Since it is single fol
Why It’s Special
- Made in small batches, by hand
- Single-fold for balanced flavor
- No added sugars, syrups, or colors
- Each bottle steeped for months before release
- Labeled and filled by hand in our Lewisburg, Tennessee workshop
This is real vanilla, the kind that reminds you what homemade actually tastes like.
Storage & Use
Store in a cool, dark cabinet. Since it is single-fold (single strength), just use it as you would any store bought vanilla.